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Vanilla Bean Honeycrisp Applesauce

Added by nisi_nia November 20, 2017 @ 10:38 AM
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Vanilla Bean Honeycrisp Applesauce


  • 5large honeycrisp apples, peeled, cored and thinly sliced
  • 1lemon
  • 1cinnamon stick
  • 1vanilla bean


  1. Put apple slices in large slow cooker.
  2. Juice lemon, pour over apples, and toss to coat.
  3. Add cinnamon stick to slow cooker.
  4. Split vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
  5. Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency.
  6. Can in water bath for storage or store in refrigerator in airtight container up to 2 weeks.


first made: 11.20.17 no vanilla bean...3 tsp pure vanilla extract, juice of 2 small lemons (crispin and macoun apples)

November 21, 2017 @ 8:25 PM

12.5.17: not as good as the first time...doubled the batch. maybe not enough lemon?

December 6, 2017 @ 3:05 PM