There are a few tips that help make this recipe turn out perfect.
Make sure that when you thaw your frozen spinach you squeeze out all of the water.
Be sure to dice your onions very small. The first time I made this, I didn’t dice them small enough and it makes it difficult to roll them, plus, big chunks of onions.
Using a cookie scoop helps make the balls more quickly and more uniform.
The original recipe called for stuffing mix (not the cubed kind), but I found that hard to find, so I used bread crumbs instead. Feel free to sub the stuffing mix back in if you find it!
This recipe makes 24 spinach balls. The original was double that. So definitely make double if you are only having one other appetizer. Your guests will be so happy you did.
The original recipe called for stuffing mix crumbs (not cubes). Since those were difficult to find, I substituted bread crumbs. Feel free to sub back in the stuffing mix if you are able to find it.